1. Apple-Cranberry-Sage Chicken

    Apple-Cranberry-Sage Chicken

    2/3 cup grape jelly 2 tablespoons butter or margarine 1 large unpeeled red cooking apple, cut into 2-inch chunks 1 medium stalk celery, sliced (1/2 cup) 1/2 cup fresh or frozen (thawed) cranberries 3/4 cup Original Bisquick? mix 1/2 teasp...

  2. Balsamic Chicken and Vegetables

    Balsamic Chicken and Vegetables

    1/4 cup bottled Italian salad dressing 2 tablespoons balsamic vinegar 1 tablespoon honey 1/8 - 1/4 teaspoon crushed red pepper 2 tablespoons olive oil 1 pound chicken breast tenderloins 10 ounces fresh asparagus, trimmed and cut int...

  3. Moroccan Chicken

    Moroccan Chicken

    1 onion 1 red pepper 1 medium eggplant 1 zucchini 60 ml (1/4 tasse) olive oil 4 chicken breasts skin removed 1 can diced tomatoes 796 ml 250 ml (1 cup) chicken broth 5 ml (1 teaspoon) cumin 5 ml (1 teaspoon) coriander seeds 5 ml (1...

  4. Gratinéed bruschetta chicken breasts with spinach

    Gratinéed bruschetta chicken breasts with spinach

    15 mL (1 tbsp.) Compliments olive oil 4 EXCELDOR chicken breasts with wing drumette, skin removed 250 mL (1 cup) commercial bruschetta 1 bag (150 g) baby spinach leaves, rinsed and lightly spun dry 2 cloves garlic, finely chopped 125 mL (1/2 cup...

  5. Maple Syrup and Ginger-Flavored Chicken Breasts

    Maple Syrup and Ginger-Flavored Chicken Breasts

    4 chicken breasts or 8 chicken legs Marinade 85 ml (1/3 cup) maple syrup 125 ml (1/2 cup) orange juice 60 ml (1/4 cup) Dijon mustard 60 ml (1/4 cup) vegetable oil 2 garlic cloves, minced 30 ml (2 tbsp.) ginger, minced Pepper to tast...

  6. Canadian Brie-Topped Dijon Chicken Breasts

    Canadian Brie-Topped Dijon Chicken Breasts

    1/4 cup (50 mL) Dijon mustard 1 tbsp (15 mL) lemon juice 1 egg, beaten 1/4 tsp (1 mL) ground black pepper 6 boneless, skinless chicken breast halves, with or without fillets 2/3 cup (150 mL) fine dry bread-crumbs 1/4 cup (50 mL) butter 6 oz (...

  7. Lemon Butter-Glazed Chicken

    Lemon Butter-Glazed Chicken

    4 boneless, skinless chicken breast halves, slightly flattened Flour 3 tbsp (45 mL) butter 3 tbsp (45 mL) water 1 tbsp (15 mL) lemon juice 1 1/2 tsp (7 mL) chicken broth mix Chopped parsley Lemon slices

  8. One-Pan Chicken and Potato Bake

    One-Pan Chicken and Potato Bake

    4 bone-in chicken pieces (1-1/2 lb.) 4 large potatoes, cut into wedges 1/4 cup KRAFT Zesty Italian Dressing 1/4 cup KRAFT 100% Parmesan Grated Cheese

  9. Savoury Skillet Chicken

    Savoury Skillet Chicken

    6 boneless skinless chicken breasts ¼ cup all-purpose flour 50 ml 2 tbsp vegetable oil 30 ml 2 cups sliced button mushrooms 500 ml ¼ cup each thinly sliced red pepper and onion 50 ml ½ tsp each oregano leaves and black pepper 2 ml 1 ...