1. Orange-Chipotle Skirt Steaks

    Orange-Chipotle Skirt Steaks

    1-1/2 pounds beef Skirt Steak, cut into 4 to 6-inch pieces 2 medium oranges, divided 2 cups chopped tomatillos (4 to 5 small to medium) 1/2 cup chopped red onion 2 to 3 teaspoons minced chipotle peppers in adobo sauce 1/4 teaspoon ground cumin ...

  2. Tandoori Flank Steak with Pineapple Salsa

    Tandoori Flank Steak with Pineapple Salsa

    1 1/2 lb (750 g) flank steak 1 jar (341 mL) VH®Tandoori Sauce 1 cup (250 mL) canned pineapple chunks, drained (reserve juice) 2 tbsp (30 mL) VH® Pineapple Sauce 1/2 cup (125 mL) finely diced red pepper 2 tbsp (30 mL) finely sliced green onions ...

  3. Rib beef, sauce and blueberry pie

    Rib beef, sauce and blueberry pie

    2 tbsp (30 ml) olive oil 2 tablespoons (30 ml) butter 1 2/3 pound (750 g) flank steak (skirt) 2 shallots minced 1/2 tbsp (7 ml) flour 1/3 cup (80 ml) white wine 1 cup (250 ml) veal or bottom of beef broth 1 sprig of fresh or dried thy...

  4. Flank Steak with Leek and Bacon

    Flank Steak with Leek and Bacon

    4 (180 g / 1/3 lb each) flank steaks 30 ml (2 tbsp) sunflower oil 3 slices bacon, chopped 240 g (½ lb) leeks, chopped 180 ml (¾ cup) full-bodied red wine 250 ml (1 cup) prepared demi-glace sauce 30 g (2 tbsp) unsalted b...

  5. Marinated flank steaks with light turmeric and pineapple sauce

    Marinated flank steaks with light turmeric and pineapple sauce

    30 ml (2 tbsp.) olive oil 30 ml (2 tbsp.) orange juice 2 cloves garlic, chopped 4 ml (3/4 tsp.) turmeric 1 pinch powdered cumin 500 ml (2 cups) fresh pineapple, diced Salt and ground pepper to taste 4 beef flank steaks cut from Canada AAA grad...