1. Tilapia and Vegetable Stir-Fry

    Tilapia and Vegetable Stir-Fry

    45 mL (3 tablespoons) walnut oil 1 garlic clove, finely chopped 1 piece (2.5 cm) ginger root, peeled and finely sliced 450 g (1 lb) tilapia fillets, cut into strips 2 carrots, julienned 500 mL (2 cups) snow peas 250 mL (1 cup) asparagus tips, s...

  2. Tilapia with Dill Pickle Tartar Sauce

    Tilapia with Dill Pickle Tartar Sauce

    3/4 cup mayonnaise 175 mL 1/2 cup finely diced VLASIC® Kosher Dill Pickles 125 mL 1 tbsp finely chopped fresh dill 15 mL 1 tbsp finely chopped fresh chives or 1/2 tsp (15 mL) onion powder 15 mL 1 tsp each: Dijon mustard, lime or lemon jui...