1. Chocolate Cupcakes

    Chocolate Cupcakes

    1 cup flour 1 cup cocoa 1 cup sugar 1 tps baking powder 1/2 tps baking soda 1/2 tps salt 2 eggs 1/2 cup sour cream or buttermilk * 1/2 cup boiling water 1/3 cup melted butter or canola oil 1 tps vanilla extract 3 oz semi-sweet ...

  2. Vanilla and Raspberry Cupcakes

    Vanilla and Raspberry Cupcakes

    1/2 cup butter 3/4 cup sugar 1 vanilla bean (seeds inside) 2 tsp vanilla extract 2 eggs 1-1/4 cup sifted all-purpose flour 1 teaspoon baking powder sifted 1/2 cup milk

  3. Chipits grasshopper brownie cupcakes

    Chipits grasshopper brownie cupcakes

    1 cup (250 mL) CHIPITS® Semi-Sweet Mint Chocolate Chips 1/2 cup (125 mL) butter 1/2 cup (125 mL) granulated sugar 2 eggs 1/2 cup (125 mL) all-purpose flour 1 teaspoon (5 mL) baking powder

  4. Chocolate Cheesecake Cupcakes

    Chocolate Cheesecake Cupcakes

    1/2 cup sugar 2 (3 oz.) packages cream cheese, softened 1 large egg 1 (6 oz.) package (1 cup) semi-sweet chocolate chips 2 1/2 cups Pillsbury SOFTASILK® Cake Flour 1 2/3 cups sugar 1/4 cup baking cocoa 1 1/4 cups water 1/2 cup Crisco®...

  5. Black Chocolate and Pink Peppercorn Cupcakes

    Black Chocolate and Pink Peppercorn Cupcakes

    3 whole eggs large 180 g (1 cup) powdered sugar 180 g (1 cup) flour sifted with 4 g (1 tsp) baking powder 180 g (6 oz) unsalted butter at room temperature 150 g (5 oz) black chocolate (with 70% cocoa) 1 g (1 tbsp) whole pink pepp...

  6. Ginger and Lime Cupcakes
  7. Raspberry Cupcakes

    Raspberry Cupcakes

    125 ml (1/2 cup) butter, softened 250 ml (1 cup) sugar 2 eggs 5 ml (1 tsp) vanilla 500 ml (2 cups) flour 15 ml (1 tbsp) baking powder 1 pinch salt 250 ml (1 cup) milk 375 ml (1½ cup) fresh raspberries

  8. Spring Surprise Chocolate Cupcakes

    Spring Surprise Chocolate Cupcakes

    1-1/4 cups (300mL) all-purpose flour 1 cup (250mL) sugar 1/3 cup (75mL) HERSHEY'S Cocoa 1/2 teaspoon (2mL) baking soda 3/4 cup (175mL) water 1/2 cup (125mL) vegetable oil 1 egg 1 teaspoon (5mL) vanilla extract SURPRISE FILLING (recipe...

  9. Carrot-Ginger Cupcakes with Spiced Cream Cheese

    Carrot-Ginger Cupcakes with Spiced Cream Cheese

    1 pkg. (2-layer size) spice cake mix 3/4 cup shredded carrots 1 Tbsp. ground ginger 1 tsp. ground cinnamon, divided 1/2 cup walnut pieces, toasted 1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened 2 cups thawed COOL WHIP Whipped To...

  10. Easy Cupcake

    Easy Cupcake

    2 1/4 cups all purpose flour 1 1/3 cups sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 1 cup milk 1 teaspoon vanilla 2 large eggs