Black Chocolate and Pink Peppercorn Cupcakes
Print Category Chocolate Thematic No thematic Source Loblaws Evaluation
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Recipe pictures
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Ingredients
- 3 whole eggs large
- 180 g (1 cup) powdered sugar
- 180 g (1 cup) flour sifted with 4 g (1 tsp) baking powder
- 180 g (6 oz) unsalted butter at room temperature
- 150 g (5 oz) black chocolate (with 70% cocoa)
- 1 g (1 tbsp) whole pink peppercorns
- 1 pinch piment d'Espelette (optional)
- 1 pinch sea salt
- To taste icing, homemade or store-bought
Cook commentary
Serves: 6
Time: hands-on: 15 min
cooking: 50 min
total prep: 65 min
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