Cookiesand Girdle-cakes - Recipes list

Gingerbread Butter Cookies

3/4 cup (175 mL) unsalted butter at room temperature 1/2 cup (125 mL) sugar (white or brown) 1 egg 2 tbsp (30 mL) milk 1/2 tsp (2 mL) vanilla 1 1/2 cups (375 mL) flour 3/4 tsp (3 mL) ground cinnamon 1/2 tsp (2 mL) ground nutmeg 1/2 tsp (2 mL)...

Simply Delicious Oatmeal-Butterscotch Cookies

1¼ cups all-purpose flour 300 ml 1 tsp baking soda 5 ml ½ tsp each ground cinnamon and salt 2 ml 1 cup butter (2 sticks), softened 250 ml 2/3 cup granulated sugar 150 ml 3/4 cup packed brown sugar 175 ml 2 large eggs 1 tsp vanilla extract 5 m...

Good-For-You Choc-Oat-Chip Cookies

1 3/4 cups all-purpose flour 425 ml 1 tsp baking soda 5 ml ½ tsp each ground cinnamon and salt 2 ml 1 ¼ cups packed dark brown sugar 300 ml ½ cup each granulated sugar, softened butter and unsweetened apple sauce 125 ml 2 large egg whites 1 tbs...

Original NESTLÉ TOLL HOUSE Chocolate Chip Cookies

1 cup Butter 250 ml 3/4 cup Brown sugar 175 ml 3/4 cup Granulated sugar 175 ml 1 tsp Vanilla 5 ml 2 Eggs 2-1/4 cups All-purpose flour 550 ml 1 tsp Baking soda 5 ml 1 tsp Salt 5 ml 1 cup Nuts 250 ml 1-12 oz pkg NESTLÉ TOL...

Peanut Butter Cookies

8 tablespoons (1 stick) unsalted butter, room temperature 3/4 cup smooth peanut butter (crunchy may also be used) 1/2 cup granulated sugar 1/2 cup dark brown sugar 1 large egg 1/2 teaspoon vanilla extract 1 to 1 1/4 cup all-purpose flour 3/4 t...

Pumpkin Cookies and Frosting

2 cups flour 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1 cup butter or marg 1 cup sugar 1 cup canned pumpkin 1 egg 1 tsp vanilla

Coconut and cocoa macaroon

1 1/2 cups (355 ml) of sugar 5 tablespoons (75 ml) of cocoa 1/2 cup (118 ml) of milk 1/2 cup (118 ml) of fat 1 teaspoon (5 ml) of vanilla 1/4 teaspoon (1.2 ml) of salt

Chinese Almond Cookies

1 ¼ cups of pure lard (Tenderflake) ¾ cup sugar 2 eggs 2 tablespoon pure almond extract 2 ½ cups flour ½ teaspoon baking soda ¼ teaspoon salt 2 tablespoon ground almonds

Frosted Rhubarb Cookies Recipe

1 cup shortening 1 1/2 cups brown sugar - packed 2 eggs 3 cups flour 1 teaspoon baking soda 1 1/2 cups rhubarb 1/2 teaspoon salt 3/4 cup coconut 3/4 cup pecans - chopped (optional)

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