Original NESTLÉ TOLL HOUSE Chocolate Chip Cookies
Print Category Chocolate Thematic No thematic Source Nestle Carnation Evaluation
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Recipe pictures
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Ingredients
- 1 cup Butter 250 ml
- 3/4 cup Brown sugar 175 ml
- 3/4 cup Granulated sugar 175 ml
- 1 tsp Vanilla 5 ml
- 2 Eggs
- 2-1/4 cups All-purpose flour 550 ml
- 1 tsp Baking soda 5 ml
- 1 tsp Salt 5 ml
- 1 cup Nuts 250 ml
- 1-12 oz pkg NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 340 g
preparation
- Preheat oven to 375˚F (190℃). In large bowl, beat softened butter, packed brown sugar and granulated sugar with electric mixer until creamy. Beat in vanilla and eggs.
- Beat in flour, baking soda, and salt. Stir in chopped nuts and NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels.
- Drop slightly rounded tablespoons (15 ml) about 2-inches (5 cm) apart onto ungreased baking sheets. Bake for 8 to 10 minutes, or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Cook commentary
Makes about 60 cookies
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