1. Maple crunch refregerator cookies

    Maple crunch refregerator cookies

    1/2 cup butter 125 mL 1/2 cup CRISCO® All-Vegetable Shortening 125 mL 2 eggs 1 cup brown sugar, packed 250 mL 1 tbsp artificial maple extract 15 mL 2 1/2 cups ROBIN HOOD® All Purpose Flour 625 mL 1 tsp baking powder 5 mL 1/2 tsp baking...

  2. Trail Mix Cookies

    Trail Mix Cookies

    1 cup CRISCO® Golden Shortening 250 mL 1 cup packed brown sugar 250 mL ½ cup honey 125 mL 2 eggs 2 1 1/3 cups ROBIN HOOD® All-Purpose White or Whole Wheat Flour 325 mL ½ cup wheat germ 125 mL 1 tsp baking soda 5 mL ½ tsp salt 2 mL...

  3. Nutty Coffee Cookies

    Nutty Coffee Cookies

    1/2 cup (125 mL) brown sugar* 1 egg*, beaten 1/3 cup (80 mL) applesauce 1/4 cup (60 mL) Melitta Estate Blend coffee 1/3 cup (80 mL) butter*, softened 1/2 cup (125 mL) all-purpose flour* 1/2 cup (125 mL) whole-wheat flour, sifted 1 tsp. (5 mL) ...

  4. Baking Powder Biscuits

    Baking Powder Biscuits

    2 cups Pillsbury BEST® All Purpose Flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup Crisco® All-Vegetable Shortening 3/4 to 1 cup milk

  5. Cranberry and Coconut Balls

    Cranberry and Coconut Balls

    750 mL (3 cups) miniature marshmallows 60 mL (¼ cup) butter 5 mL (1 tsp.) vanilla 750 mL (3 cups) puffed rice cereal 175 mL (¾ cup) dried cranberries 500 mL (2 cups) coconut flakes Green pistachios, thinly sliced (garnish

  6. Oatmeal Scotch Chippers

    Oatmeal Scotch Chippers

    1 1/4 cups (300 mL) Golden CRISCO® All-Vegetable Shortening 1 1/2 cups (375 mL) firmly packed brown sugar 1 cup (250 mL) sugar 3 (3) large eggs 1 1/4 cups (300 mL) JIF® Crunchy Peanut Butter 4 1/2 cups (1 L &125 mL) ROBIN HOOD® Oats 2 tsp (10 m...

  7. Double Chocolate Chunk Cookies

    Double Chocolate Chunk Cookies

    2 cups all-purpose flour 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 2/3 cup granulated sugar 2/3 cup packed brown sugar 1 teaspoon vanilla extract 2 large e...

  8. Pumpkin and dark chocolate chip cookies

    Pumpkin and dark chocolate chip cookies

    125 mL (1/2 cup) room-temperature butter 125 mL (1/2 cup) sugar 1 egg zest of one orange 5 mL (1 tsp.) vanilla 250 mL (1 cup) grated pumpkin 250 mL (1 cup) flour 250 mL (1 cup) quick-cooking rolled oats 5 mL (1 tsp.) baking powder 5 mL (1 ts...

  9. Carrot Cookies

    Carrot Cookies

    2 carrots 80 ml butter 180 ml brown sugar 1 egg 2 ml vanilla 310 ml white flour 5 ml baking soda 2 ml salt

  10. Gingerbread Men

    Gingerbread Men

    750 ml all-purpose flour 2 ml ground cardamom 2 ml ground allspice 1 ml ground cinnamon 1 ml ground coriander 1 ml ground clove 1 ml ground black pepper 1 ml ground ginger 10 ml baking soda 125 ml butter, softened 125 ml brown suga...