- All categories
- Almonds, Nuts and Pecans
- Apples
- Apricots
- Bananas
- Birthday and Occasion
- Blueberries
- Butterscotch
- Carrots
- Cheese
- Cherries
- Chocolate and Fudge
- Cinnamon
- Cloth
- Coffee
- Cranberries
- Dates and Figs
- Foam
- Fruits
- Lemon and Lime
- Log, Crown and Roll
- Maple
- Mocha
- Molasse and Ginger
- Oatmeal
- Orange and Nectarine
- Peaches and Plums
- Peanut butter
- Pears
- Pineapple
- Pumpkin
- Raisins
- Raspberries
- Rhubarb
- Spices
- Sponge
- Squash and Zucchini
- Strawberries
- Tomatoes
- Upside-down cakes
- Vanilla
- Various
- Whites and Angel cake
- Cake
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Peach Cake
Sliced peach slices drained 1 can (14 ounces) Butter or margarine, melted 1/4 cup Firmly packed brown sugar 1/2 cup Quaker Harvest Crunch Cereal Original Blend 1 cup
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Apple Upside-Down Cake
1 tbsp butter 1 tbsp bread crumbs 3 apples, cored and sliced 2 tbsp brown sugar 1/4 cup slivered almonds, toasted 1/2 tsp cinnamon Topping
Upside-down cakes
