1 results in Raspberries

Very Berry Summer Cake

4 large eggs 3/4 cup (200 ml) sugar 750 g container vanilla yogurt* 1 tbsp (15 ml) vanilla 1 1/4 cups (310 ml) flour 2 cups (500 ml) fresh or frozen (not thawed) raspberries 1/4 cup (60 ml) flaked almonds