- All categories
- Almonds, Nuts and Pecans
- Apples
- Apricots
- Bananas
- Birthday and Occasion
- Blueberries
- Butterscotch
- Carrots
- Cheese
- Cherries
- Chocolate and Fudge
- Cinnamon
- Cloth
- Coffee
- Cranberries
- Dates and Figs
- Foam
- Fruits
- Lemon and Lime
- Log, Crown and Roll
- Maple
- Mocha
- Molasse and Ginger
- Oatmeal
- Orange and Nectarine
- Peaches and Plums
- Peanut butter
- Pears
- Pineapple
- Pumpkin
- Raisins
- Raspberries
- Rhubarb
- Spices
- Sponge
- Squash and Zucchini
- Strawberries
- Tomatoes
- Upside-down cakes
- Vanilla
- Various
- Whites and Angel cake
- Cake
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PIneapple cake (Robin Hood)
2 cups ROBIN HOOD® Best For Cake & Pastry Flour 500 mL 1 cup butter, cold 250 mL 1 cup brown sugar 250 mL 2 tsp baking powder 10 mL
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Pineapple Cinnamon Coffee Cake
175 mL (1/1 cup) brown sugar 175 mL (1/1 cup) chopped walnuts 75 mL (1/3 cup) all purpose flour 7 mL (1-1/2 tsp) ground cinnamon 50 mL (1/4 cup) butter or margarine
Pineapple
