-
Chicken and dumplings
½ cup ROBIN HOOD® All Purpose Flour 125 mL 6 chicken pieces (breasts, legsthighs) bone in, skin on 3 tbsp Crisco® Canola or Vegetable Oil 45 mL 8 oz mushrooms, quartered 250 g 2 carrots, peeled and chopped 2 1 red pepper, yellow pepp...
-
Slow Cooker Montagnais Chicken Stew
2½ lb. (1.2 kg) chicken thighs and drumsticks Salt and pepper to taste 2 Tbsp. (30 mL) sunflower oil* 1 medium onion, diced small 1 red pepper, diced small 1¼ cups (310 mL) white stock or chicken broth* 1¼ cups (310 mL) apple juice* 3 Tb...
-
Slow Cooker Asian-Style Beef Pot Roast
2¼ lb. or so (1 kg) beef blade roast Salt and pepper to taste 1 onion, minced 2 stalks celery, minced 2 carrots, sliced thin 3 cups (750 mL) beef broth ½ cup (125 mL) Hoisin sauce
-
Asian-style Veal Pot Roast
2¼ lb. or so (1 kg) veal blade roast Salt and pepper to taste 1 onion, minced 2 stalks celery, minced 2 carrots, sliced thin 3 cups (750 mL) beef broth ½ cup (125 mL) hoisin sauce
-
Easy Crockpot Beef Stew
2 tbsp vegetable oil (approximately) 30 mL 2 slices bacon, diced 2 lbs cubed stewing beef, trimmed 1 kg 1/4 cup all-purpose flour 50 mL 1 tsp black pepper 5 mL 1 pouch Lipton Onion Recipe Soup 1 pouch 1 tsp each: dried rosemary, thym...
-
Slow Cooker Pulled Beef Sandwiches
3 lbs (1.5 kg) boneless chuck roast 1 pouch Lipton Onion Recipe Soup Mix 2 cups (500 mL) water ½ cup (125 mL) chili sauce ¼ cup (50 mL brown sugar, firmly packed 8 kaiser rolls or hamburger buns, toasted
-
Hot & Sour Slow Cooker Soup
1 pkg shiitake or other dried mushrooms (about 3/4 cup or 14 g) 6 cups (1.5 L) chicken stock or broth 1/2 lb (250 g) Pork loin, cut into thin strips 1/4 lb (125 g) Extra-firm tofu, cut into 1/2-inch (1 cm) cubes 1 jar (341 mL) VH® Sweet & Sour Co...
-
Slow Simmered Vietnamese Noodle Soup
3 to 4 chicken breasts or 8 thighs, preferably bone-in or 3 legs with thighs attached 12 cups (3 L) chicken broth 1/3 cup (75 mL) fish sauce 1 tbsp (15 mL) sugar, preferably brown 10 slices fresh ginger 8 to 10 star anise 3...
-
Slow-Cooker Hearty Beef Stew
1 Tbsp. oil 2 lb. (900 g) boneless stewing beef, cut into 1-1/2-inch cubes 5 carrots, peeled, cut into 1-inch pieces 1 large onion, cut into chunks 6 small red potatoes, quartered 3/4 cup Kraft Original BBQ Sauce, divided 1 Tbsp. Maxwell Ho...
Crock pot