1. Chicken Vegetable Lasagna

    Chicken Vegetable Lasagna

    2 tsp (10 mL) olive oil 1 cup (237 mL) onion(s), diced 2 cloves garlic, minced 1 lb (464 g.) lean ground chicken 1/2 cup (118 mL) carrot(s), grated 1/2 lb (227 g.) mushrooms, sliced 1 green pepper(s), sliced 1/2 cup (118 mL) low-sodiu...