Slow Cooker Asian-Style Beef Pot Roast

Print Category Beef Thematic No thematic Source Académie Culinaire de Montréal Evaluation

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Slow Cooker Asian-Style Beef Pot Roast

ingredient

  • 2¼ lb. or so (1 kg) beef blade roast
  • Salt and pepper to taste
  • 1 onion, minced
  • 2 stalks celery, minced
  • 2 carrots, sliced thin
  • 3 cups (750 mL) beef broth
  • ½ cup (125 mL) Hoisin sauce

Preparation

  1. Season the roast. Put the whole roast in the slow cooker. Add vegetables, beef broth and hoisin sauce. Cover and cook on low for 4 - 6 hours until meat is tender.

Cook commentary

Suggestion: Serve with white rice and blanched green vegetables, broccoli florets or Brussels sprouts.

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