1. Skewered lamb marinated sundried tomatoes

    Skewered lamb marinated sundried tomatoes

    360 g (12 oz) cubes lamb Rates for skewers (12 cubes of about 30 g each) marinade: 250 ml (1 cup) tomato juice 125 ml (1/2 cup) chopped dried tomatoes Olive oil 30 ml (2 tbsp.) 15 ml (1 tbsp.) Ketchup 10 ml (2 tsp.) Chopped capers 5 ml ...

  2. Lamb Chops in Exotic Salsa

    Lamb Chops in Exotic Salsa

    3/4 cup (180 mL) mango, finely diced 3/4 cup (180 mL) papaya, finely diced 3/4 cup (180 mL) pineapple, finely diced 2 Tbsp. (30 mL) Irresistibles extyra virgin olive oil* 2 Tbsp. (30 mL) fresh mint, chopped Juice of 1 lime 1 green onion, cho...

  3. Lamb Steak Marinated in Red Wine

    Lamb Steak Marinated in Red Wine

    8 lamb steaks in the leg, bone in 1 lemon, rind and juice 2/3 cup (160 mL) red wine 1/4 cup (60 mL) olive oil * 1 Tbsp. (15 mL) maple syrup * 2 cloves garlic, crushed 1/3 cup (80 mL) fresh parsley, chopped To taste pepper Preparation P...

  4. Lamb Shoulder Steaks with Mangos

    Lamb Shoulder Steaks with Mangos

    4 steaks shoulder of lamb 4 ripe mangos, cut in halves 4 sticks fresh rosemary

  5. Grilled Lamb Chops with Warm Goat Cheese and Ginger

    Grilled Lamb Chops with Warm Goat Cheese and Ginger

    3 lamb chops, trimmed 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) grated fresh ginger 2 Tbsp. (30 mL) goat cheese Salt and pepper to taste

  6. Lamb and Shrimp Surf &Turf

    Lamb and Shrimp Surf &Turf

    2 racks of lamb, trimmed or 12 lamb chops 1 in. (2.5 cm) thick 2 Tbsp. ( 30 mL) butter* Irresistibles Frozen Shrimps with herbs and garlic* Marinade with Provence herbs 2 Tbsp. (30 ml ) Irresistibles Dijon mustard* 1 Tbsp. (15 mL) garlic,...

  7. Lamb shoulder slices with peaches and red wine

    Lamb shoulder slices with peaches and red wine

    60 mL (1/4 cup) red wine or commercial sangria 125 mL (1/2 cup) apricot jam 4 peaches (not too ripe), quartered 4 slices lamb shoulder, about 750 g (1 1/2 lb) in all Salt and pepper 75 mL (1/3 cup) finely chopped fresh mint

  8. Braised and Grilled Lamb Shanks

    Braised and Grilled Lamb Shanks

    4 lamb shanks 2 cups (500 mL) finely diced carrot, onion, leek, garlic (mirepoix)

  9. Lamb Burger with Feta Cheese

    Lamb Burger with Feta Cheese

    454 g (1 lb) ground lamb 45 ml (3 Tbsp.) dried tomato pesto 60 ml (1/4 cup) flat chopped parsley 7.5 ml (1 ½ tsp.) fresh chopped rosemary 1 clove of garlic, finely chopped 15 ml (1 Tbsp.) Dijon mustard* 30 ml (2 Tbsp.) mayonnaise* 60 ml (1/4 c...

  10. Lamb Kebabs with Peanuts

    Lamb Kebabs with Peanuts

    3½ oz. (100 g) salted peanuts 2 tsp. (10 mL) chilli powder Pinch ground white pepper Pinch ground nutmeg Pinch ground cloves ½ tsp. (2.5 mL) chopped, fresh ginger ½ tsp. (2.5 mL) sea salt 1 lb. 12 oz. (800 g) boneless leg of lamb, cut i...