1. Braised and Grilled Lamb Shanks

    Braised and Grilled Lamb Shanks

    4 lamb shanks 2 cups (500 mL) finely diced carrot, onion, leek, garlic (mirepoix)

  2. Lamb Burger with Feta Cheese

    Lamb Burger with Feta Cheese

    454 g (1 lb) ground lamb 45 ml (3 Tbsp.) dried tomato pesto 60 ml (1/4 cup) flat chopped parsley 7.5 ml (1 ½ tsp.) fresh chopped rosemary 1 clove of garlic, finely chopped 15 ml (1 Tbsp.) Dijon mustard* 30 ml (2 Tbsp.) mayonnaise* 60 ml (1/4 c...

  3. Lamb Kebabs with Peanuts

    Lamb Kebabs with Peanuts

    3½ oz. (100 g) salted peanuts 2 tsp. (10 mL) chilli powder Pinch ground white pepper Pinch ground nutmeg Pinch ground cloves ½ tsp. (2.5 mL) chopped, fresh ginger ½ tsp. (2.5 mL) sea salt 1 lb. 12 oz. (800 g) boneless leg of lamb, cut i...

  4. Lamb Burger

    Lamb Burger

    1 - 2 garlic cloves, chopped 2 Tbsp. (30 mL) chopped Spanish onion 2 tsp. (10 mL) tahini (sesame butter) 1 Tbsp. (15 mL) Dijon mustard* 1 tsp. (5 mL) ground juniper berries 2 tsp. (10 mL) chopped, fresh oregano 2 tsp. (10 mL) chopped, fre...

  5. Marinated Lamb Chops

    Marinated Lamb Chops

    3/4 cup (180 mL) olive oil* 1 garlic clove, chopped 4 juniper berries, crushed 3 Tbsp. (45 mL) chopped fresh mint 2 Tbsp. (30 mL) honey 3 Tbsp. (45 mL) white wine Salt and pepper to taste 12 lamb chops

  6. Barbecued Lamb Brochettes,citrus fruit marinade

    Barbecued Lamb Brochettes,citrus fruit marinade

    1 lb. (450 g) cubes of shoulder lamb 1 green pepper, in chunks 2 red apples, cut in eight

  7. Lamb shoulder slices with peaches and red wine

    Lamb shoulder slices with peaches and red wine

    60 mL (1/4 cup) red wine or commercial sangria 125 mL (1/2 cup) apricot jam 4 peaches (not too ripe), quartered 4 slices lamb shoulder, about 750 g (1 1/2 lb) in all Salt and pepper 75 mL (1/3 cup) finely chopped fresh mint

  8. Grilled Lamb Chops with Warm Goat Cheese and Ginger

    Grilled Lamb Chops with Warm Goat Cheese and Ginger

    3 lamb chops, trimmed 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) grated fresh ginger 2 Tbsp. (30 mL) goat cheese Salt and pepper to taste

  9. Lamb and Shrimp Surf &Turf

    Lamb and Shrimp Surf &Turf

    2 racks of lamb, trimmed or 12 lamb chops 1 in. (2.5 cm) thick 2 Tbsp. ( 30 mL) butter* Irresistibles Frozen Shrimps with herbs and garlic* Marinade with Provence herbs 2 Tbsp. (30 ml ) Irresistibles Dijon mustard* 1 Tbsp. (15 mL) garlic,...

  10. Lamb Chops in Exotic Salsa

    Lamb Chops in Exotic Salsa

    3/4 cup (180 mL) mango, finely diced 3/4 cup (180 mL) papaya, finely diced 3/4 cup (180 mL) pineapple, finely diced 2 Tbsp. (30 mL) Irresistibles extyra virgin olive oil* 2 Tbsp. (30 mL) fresh mint, chopped Juice of 1 lime 1 green onion, cho...