1. Maple Donuts

    Maple Donuts

    1 envelope of commercial yeast (8 g) 125 ml of warm water (1/2 cup) 250 ml of milk (1 cup) 45 ml of melted butter (3 tbsp.) 2 eggs 5 ml of salt (1 tsp.) 180 ml of maple sugar (3/4 cup) Flour 1 l (4 cups) 500 ml of maple syrup (2 cups)

  2. Maple-Glazed Doughnuts

    Maple-Glazed Doughnuts

    1 pound homemade pizza dough Vegetable oil, for frying doughnuts Maple sugar, chocolate sprinkles, crumbled cooked bacon, for garnishing