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  1. Turnip Mash with Cheddar & Black Pepper

    Turnip Mash with Cheddar & Black Pepper

    1 1/2 lb (675 g) turnip 2 tbsp (30 mL) olive oil 4 to 5 tbsp (60 mL to 75 mL) milk 1 cup (250 mL) Mild Canadian Cheddar, grated 5 tbsp (75 mL) unsalted butter Salt 1 tsp (5 mL) cracked black pepper

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