2 results in Leek

Leeks au Gratin with Cogruet

4 large leeks (about 800 gr) Salt and pepper 1/3 cup (40 g) butter 1/3 cup (40 g) flour 1 1/4 cups (300 mL) milk 1 pinch nutmeg 5 oz (150 g) thinly sliced Canadian Swiss-type cheese like Cogruet A few drops of lemon
Gratin of Leek

10 mL (2 teaspoons) butter 500 g (2 bags) leeks sliced in rings 10 mL (2 teaspoons) honey Salt and pepper to taste 375 mL (1 1/2 cups) grated cheese containing 20% or less M.F. 15 mL (1 tablespoon) Dijon mustard 175ml (3/4 cup) country-style 15...