2 results in Escargots

Escargot with Cheese Duo

150 g (5 oz) bloomy rind cheese (Cendré des prés or brie) 150 g (5 oz) fresh goat's cheese 45 ml (3 tbsp) 15% cooking cream 2 egg yolks 1 garlic clove, chopped 2 sprigs fresh tarragon To taste salt and ground pepper ...
Escargots in Phyllo Pastry with Eggplant Purée

24 snails (6 per person) 2 eggplants, 7 oz (200 g) each Juice of one lemon 1/2 plain yogurt Salt and pepper 2 sheets of phyllo pastry 2 oz (50 g) melted butter