Escargot with Cheese Duo
Print Category Escargots Thematic No thematic Source Maxi Evaluation
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Ingredient
- 150 g (5 oz) bloomy rind cheese (Cendré des prés or brie)
- 150 g (5 oz) fresh goat's cheese
- 45 ml (3 tbsp) 15% cooking cream
- 2 egg yolks
- 1 garlic clove, chopped
- 2 sprigs fresh tarragon
- To taste salt and ground pepper
- 36 shortcrust pastry shells (shaped like small seashells)
- 36 snails (canned)
Cook commentary
Serves: 8-10
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