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4-Cheese Canapés
1 sheet flaky pastry dough 250 ml (1 cup) PC Splendido Quattro Fromaggi grated cheese 20 ml (4 tsp) basil pesto 20 ml (4 tsp) sundried tomato pesto 1 egg yolk 15 ml (1 tbsp) milk fresh herbs for garnish
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Crisp Cheese Dumplings
2 Tbsp. (30 mL) butter, melted 8 sheets of phyllo dough 10 oz (300 g) goat feta cheese 2 tsp.(10 mL) honey 2 eggs
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Stuffed Brie Entertaining Platter
1 small Granny Smith apple, divided 1 Tbsp. finely chopped toasted pecans 2 Tbsp. maple syrup 4 sheets frozen phyllo dough, thawed 2 Tbsp. butter, melted 1 pkg. (125 g) Brie cheese, cut horizontally in half 100 g (1/2 of 200-g pkg) extra old ch...
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Baked Mozzarella Bites
1 pkg. (200 g) Cracker Barrel Part-Skim Mozzarella Cheese 60 Ritz 30% Less Fat Crackers 1 cup pasta sauce
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Goat Cheese and Tomato Bundles
8 sheets puff pastry dough In sufficient quantity vegetable spray (such as Pam) 4 slices buchette or paillot goat cheese 4 slices tomato 1 clove garlic, chopped 4 leaves thyme 60 ml (4 tbsp) roasted pecans, chopped To taste sa...
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Fried Mozzarella Sticks
6 ounces well chilled mozzarella cheese (solid block) 2 tablespoons milk, plus 1 teaspoon, divided 1/4 cup Pillsbury BEST® All Purpose Flour 1 large egg 3/4 cup seasoned fine dry bread crumbs Crisco® Pure Vegetable Oil, for frying Prepare...
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Chili-Cheddar Biscuits
3 cups (750 mL) Five Roses All Purpose Flour 2 tbsp (30 mL) baking powder 1 tsp (5 mL) each dry red chili flakes and chili powder 1 tsp (5 mL) salt 1/2 cup (125 mL ) cold butter, cubed 3/4 cup (175 mL) Canadian Cheddar cheese, shredded 1 1/2 cu...
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Prosciutto on Baguette
1 baguette, thinly sliced 2 tbsp (30 mL) softened butter 1/4 lb (125 g) Canadian Borgonzola cheese, cut in small cubes 2 tbsp (30 mL) Brandy Pinch of paprika Salt and pepper 1/4 lb (125 g) thinly sliced prosciutto, finely chopped Grated ...
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Mushrooms Stuffed with Swiss Cheese
1 cup (250 ml) shredded Canadian Swiss 1 tbsp (15 ml) of softened butter 18 to 20 button mushrooms
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Parmesan Pick-Up Sticks
1/3 cup (75 mL) grated Canadian Parmesan cheese 1 tsp (5 mL) poppy seed 3 hot dog buns 1/4 cup (50 mL) butter, melted
Cheese
