1. Maple corn and butternut squash soup

    Maple corn and butternut squash soup

    3 tablespoons (45 ml) vegetable oil 1 medium butternut squash, peeled, seeded and cubed 1 onion, thinly sliced 2 celery stalks, cubed 3 garlic cloves, thinly sliced 3 tablespoons (45 ml) chopped fresh ginger 1/2 cup (125 ml) pure maple syrup ...

  2. Butternut Squash Soup

    Butternut Squash Soup

    2 tbsp IMPERIAL Margarine 30 mL 1 onion, chopped 2 cloves garlic, minced 1 medium carrot, diced 1 stalk celery, diced 3/4 tsp each: ground cinnamon, ginger, nutmeg 4 mL 6 cups butternut squash, halved, peeled, seeded and chopped into 1-in...

  3. Fall squash soup with Gouda and pear

    Fall squash soup with Gouda and pear

    2 tbsp (30 ml) butter 1 onion, chopped 2 cups (500 ml) your choice of squash, peeled and diced (butternut squash, acorn squash, pumpkin.) 1 cup (250 ml) potatoes, peeled and diced 1 pear, peeled and quartered 3 cups (750 ml) chicken broth 1 c...

  4. Gingered Carrot & Butternut Squash Soup

    Gingered Carrot & Butternut Squash Soup

    2 tbsp butter 30 mL 4 carrots, diced 4 2 cloves garlic 2 1 onion, chopped 1 1 tbsp minced gingerroot 15 mL 4 cups cubed peeled butternut squash 1 L 5 cups vegetable or chicken stock 1.25 L 11/2 cups 35% Real Whipping Cream, divided 375 mL 2 t...

  5. Cream of Zucchini and Scallop

    Cream of Zucchini and Scallop

    30 ml (2 tbsp) butter 227 g (8 oz) mushrooms, sliced 1 L (4 cups) leeks, sliced 750 ml (3 cups) zucchini, sliced 2 garlic cloves, chopped 500 ml (2 cups) chicken broth 750 ml (3 cups) milk 227 g (1/2 lb) scallops, sliced ...

  6. Ginger Squash Soup with Pecans

    Ginger Squash Soup with Pecans

    15 ml (1 tbsp.) Olive Oil 2 leeks, cleaned and sliced 30 ml (2 tbsp.) fresh ginger, peeled and grated 2 ml (1/2 tsp.) nutmeg 2 acorn squash, peeled, trimmed and cubed 2 medium-sized potatoes, peeled and cubed 1 L (4 cups) chicken broth 250 ml ...

  7. Zucchini Soup with Red Pepper and Maple Syrup Coulis

    Zucchini Soup with Red Pepper and Maple Syrup Coulis

    1 large red pepper 2 tablespoons of butter 1 chopped onion 4 cups of zucchini, diced 1 ½ cups of potatoes, peeled and diced 4 cups of chicken bouillon 1 pinch of ground nutmeg 1 pinch of ground Cayenne pepper, Salt and freshly ground ...