1. Scallops and Shrimp with Sherry Paprika

    Scallops and Shrimp with Sherry Paprika

    2/3 cup (150 mL) drained and chopped jarred roasted red peppers 1/3 cup (75 mL) dry sherry 2 tbsp (25 mL) 10% cream 2 tsp (10 mL) smoked sweet paprika 1 tsp (5 mL) chopped fresh rosemary 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) pepper 16 sea scallo...