1. Green Bean and Barley Salad

    Green Bean and Barley Salad

    1 lb (454 g) green beans 1 cup (250 mL) pot barley or pearl barley 1/4 cup (60 mL) extra-virgin olive oil 3 tbsp (45 mL) white wine vinegar 1 garlic clove, minced 1-1/2 tsp (7 mL) minced fresh thyme 1-1/2 tsp (7 mL) Dijon mustard 1/2 tsp (2 mL...

  2. Pineapple Apricot Macaroni Salad

    Pineapple Apricot Macaroni Salad

    8 oz (250 g) dry macaroni (1 3/4 cups/425 mL) 1 (19 oz/540 mL) can pineapple chunks, drained 3/4 cup (175 mL) diced sweet red or green pepper 3/4 cup (175 mL) sliced celery 3/4 cup (175 mL) shredded Cheddar cheese 2/3 cup (150 mL) mayonnaise or ...