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    Pears marmalade
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  1. Pear and Lemon Preserve with Maple Syrup

    Pear and Lemon Preserve with Maple Syrup

    2 lemons 750 ml (3 cups) peeled and diced pears 250 ml (1 cup) maple syrup or 180 ml (3/4 cup) maple sugar 2 ml (1/2 teaspoon) ground nutmeg 1 vanilla pod

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