1. Easy Grilled Ham Pizza

    Easy Grilled Ham Pizza

    2 1/2 cups (625 mL) Five Roses Unbleached Bread Flour 1 (8 g) envelope quick rise instant yeast 1 tbsp (15 mL) sugar 1 tsp (5 mL) salt 2 tbsp (30 mL) olive oil 1 cup (250 mL) very warm water (125°F/50°C) 1/4 cup (50 mL) prepared pesto 1 cup (...

  2. Butter Chicken Pizza

    Butter Chicken Pizza

    1/2 cup (125 mL) VH® Butter Chicken Sauce 1/3 cup (75 mL) plain yogurt 1/2 tsp (2 mL) minced garlic 1/4 tsp (1 mL) salt 1 boneless skinless chicken breast, cut into bite-sized pieces PAM® Cooking Spray 1 prepared thin crust pizza crust 1 cu...

  3. Greek Pizza

    Greek Pizza

    1 pita bread 1/4 cup (60 mL) tomatoes, seeded and diced 1 1/2 tbsp (22 mL) black olives, sliced A few red onion slices 1 clove garlic, chopped 1/2 tsp (2 mL) dried or fresh oregano 1/4 cup (60 mL) Canadian Mozzarella, grated 2 tbsp (30 mL) Can...

  4. Cheeseburger Pizza

    Cheeseburger Pizza

    8 oz (227 g) lean ground beef 1 small onion, chopped 3 cloves garlic, minced 1/2 tsp (2 mL) dried oregano 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper 1 lb (454 g) pizza dough 1/4 cup (60 mL) pizza sauce or pasta sauce 3/4 cup (175 mL) shredded ...

  5. Homemade BBQ Chicken Pizza

    Homemade BBQ Chicken Pizza

    1 cup shredded roast chicken. 2/3 cup BBQ Sauce (Erin's Note: Our preferred brand is Bull's-Eye Original). 1-1/2 cups shredded mozzarella (Erin's Note: We've also used various blends of Parmesan, Fontina, and Gouda before. Any or all of these chees...

  6. Goat Cheese and Seafood Pizza

    Goat Cheese and Seafood Pizza

    1 prebaked 12-in. (30-cm) pizza crust ¼ cup (60 mL) Irresistibles basil pesto* 1 onion, sliced very thin 3 oz. (100 g) Irresistibles small peeled and deveined, tail-off shrimp*, thawed 3 oz. (100 g) Irresistibles small scallops*, thawed 3 o...

  7. Cheese Tart à la provençale

    Cheese Tart à la provençale

    12 ripe Italian plum tomatoes (about 3 lb/1.5 kg), thinly sliced 1 tbsp (15 mL) salt 3 baked (12-inch/30 cm) pizza crusts (or plain Italian flat breads) 4-1/2 tsp (22 mL) Herbes de Provençe 6 cups (1.5 L) shredded Canadian Swiss* cheese ground...

  8. Bruschetta Pizza

    Bruschetta Pizza

    1-1/2 cups (375 ml) diced fresh tomatoes 1/4 cup (50 ml) chopped onion 2 cloves of garlic, minced 1 tbsp olive oil 1/2 teaspoon ( 3 ml) dried basil 1 12-inch (30 cm) prebaked whole wheat pizza crust 1/2 cup (125 ml) pizza sauce 1-1...

  9. Quick 'n Easy Herb Flatbread

    Quick 'n Easy Herb Flatbread

    1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust 1 tablespoon olive or vegetable oil 1/2 to 1 teaspoon dried basil leaves 1/2 to 1 teaspoon dried rosemary leaves, crushed 1/2 teaspoon minced garlic 1/8 teaspoon salt 1 small to...

  10. Cheese Pizza à la provençale

    Cheese Pizza à la provençale

    6 Italian tomatoes, sliced 1 tbsp (15 mL) salt 1 refrigerated commercial pizza crust* (partially cooked) of 30 cm (12 inch) diameter (or plain italian flat bread) 1/2 tbsp (7 mL) Provençale herbs 1/2 lb (250 g) Canadian Swiss* cheese shredded (ab...