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Curry-mango osso buco
60 mL (1/4 cup) chopped fresh parsley (or 30 mL [2 tablespoons] dried parsley) Grated zest of one lemon and one orange 60 mL (1/4 cup) flour 10 mL (2 teaspoons) dried oregano 10 mL (2 teaspoons) dried basil 4 (about 1 kg / 2 lb) veal shanks 15 ...
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Braised Veal with Green Tea
2 green tea bags 2 cups (500 mL) boiling water 1 Tbsp. (15 mL) chicken bouillon concentrate * 1/4 cup (60 mL) white wine 2 lb (1 kg) veal haunch roast 2 tsp. (10 mL) dry mustard * 1 tsp. (5 mL) fresh marjoram- 1/2 tsp. (2 mL) onion salt 3 cho...
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Apple and Maple Veal Stew
30 ml of oil (2 tablespoons) 15 ml of butter (1 tablespoon) 600 g of veal cubes (1 1/3 lbs) Flour (to cover the veal cubes) 1 onion, chopped 1 garlic clove, chopped 125 ml of celery, chopped (1/2 cup) 175 ml of apple juice (3/4 cup) 1...
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Saltimbocca à la Jules
4 thin veal cutlets 4 slices Prosciutto (ideally) or regular or Forêt Noire ham 8 thin slices Canadian Fontina cheese, rindless Flour (to sprinkle) 3 eggs, beaten 1/3 cup (75 g) grated Canadian Parmesan 1 cup (250 g) regular or Italian bread-cr...
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Veal Medallions in Cognac
2 tbsp (30 mL) softened butter 4 5-7 oz (150-210 g) large veal medallions 1 small onion, chopped 3 green onions, chopped 2/3 cup (150 mL) dry white wine 3 tbsp (45 mL) Cognac 2 canned tomatoes, chopped 1/4 tsp (1 mL) dried basil 1/4 tsp (1 m...
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Stuffed veal cutlets alla Laziale
4 veal cutlets (170 g each) 4 large slices prosciutto 120 g (4 oz) Friulano cheese 60 mL (1/4 cup) all-purpose flour 45 mL (3 tablespoons) Compliments Olive Oil 125 mL (1/2 cup) sliced mushrooms 15 mL (1 tablespoon) butter 2 shallots, chopped ...
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Osso Bucco with Wild Mushrooms
2 ¾ lb. (1.2 kg) veal shanks, sliced 1 in. (2.5 cm) thick 1 2/3 cup (330 mL) whole wheat flour 3 Tbsp. (45 mL) butter* ¼ cup (60 mL) Irresistibles extra virgin olive oil* ½ cup (125 mL) white wine 3 cups (750 mL) reconstituted beef broth* ...
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Veal and apple stew
30 mL (2 tablespoons) Our Compliments® Authentico Olive Oil 1 large onion, chopped 1 clove garlic, sliced thinly 3 stalks celery, diced 2 mL (1/2 teaspoon) ground ginger 1 mL (1/4 teaspoon) ground cinnamon 1 mL (1/4 teaspoon) ground cloves 675...
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Tomato and Pine Nut Veal Chops
12 Bella plum tomatoes, diced 20 g (4 tbsp) pine nuts 2 garlic cloves, chopped 45 ml (3 tbsp) olive oil 1 sprig basil, chopped 1 sprig parsley, chopped To taste salt and pepper 4 milk-fed veal chops
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Québec Milk-Fed Veal Chops with Bleu Ermite Sauce
5 ml (1 tsp.) each of butter and vegetable oil 4 Québec milk-fed veal chops Salt and freshly ground pepper to taste 1 French shallot, finely chopped 80 ml (1/3 cup) white wine (or apple juice) 125 ml (1/2 cup) 15% M.F. cooking cream 45 to 75 g ...
Veal
