- All categories
- Turkey
- Asian
- Boneless turkey breast
- Burgers, Meatballs et Sandwich
- Casserole
- Chops
- Coqs of turkey
- Cutlets
- Drumsticks
- Fillet
- Kabobs
- Pastry shells and Gratin
- Pot pie, Meat pie, Rolls, Puffs
- Roast
- Stew and Fricasse
- Stuffing
- Thighs
- Tips
- Tournedos and Medallions
- Turkey leftovers
- Whole turkey
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Turkey-spinach-broccoli Rolls
1 pouch commercial demi glace 4 4-oz. (120-g) Quebec turkey cutlets 1/2 cup (125 mL) broccoli florets (reserve a few for garnish) 12 oz. (350 g) spinach or young spinach leaves, cleaned 4 oz. (115 g) double cream chèvre (goat's cheese) 2 oz. (60...
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Turkey Cutlets
1/2 cup (125 mL) grated Canadian Parmesan cheese 1 cup (250 mL) Italian breadcrumbs 4 turkey cutlets (about 400 g) 1/2 cup (125 mL) all purpose flour 1 egg, beaten Butter 2 cups (500 mL) herb flavoured tomato sauce 4 thick slices (about 200 g)...
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Turkey with Nutty Stuffing
2 Tbsp. (30 mL) vegetable oil* 1 onion, chopped 2 garlic cloves, chopped 1 cup (250 mL) finely diced celery 1/3 lb. (150 g) medium ground pork 1/2 cup (125 mL) each: chopped unsalted cashews* and hazelnuts 1/2 cup (125 mL) currants 2 small pea...
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Turkey with Apple, Cranberry, Wild Rice Stuffing
2 Tbsp. (30 mL) vegetable oil 1 onion, chopped 1/2 lb. (225 g) regular ground veal 3 Tbsp. (45 mL) pine nuts 1 apple, diced 1 cup (250 mL) fresh cranberries Salt and pepper to taste 1/2 cup (125 mL) Classic long grain and wild rice, cooked 1 ...
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Turkey Rolls with Marsala
4 x 3 oz. (90 g) turkey cutlets Juice of 1 lemon Salt and pepper to taste 4 slices cooked ham 4 slices provolone 4 spears asparagus, blanched All-purpose flour as needed* 3 Tbsp. (45 mL) butter* 1 Tbsp (15 mL) olive oil* 2 Tbsp. (30 mL) Mars...
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Roast Turkey Roll Stuffed with Fruit, Nuts and Camembert From Here
¼ cup (60 mL) chopped pitted prunes* ¼ cup (60 mL) chopped dried apricots* ¼ cup (60 mL) golden raisins 1 Cortland or McIntosh apple, peeled, cored and grated 1 orange, juice and zest 1 lemon, juice and zest 1 shallot, chopped ½ cup (12...
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Apple Cider Marinated Turkey With Fig, Pear and Balsamic Compote
1 12-15 pound turkey 1 gallon apple cider 5 cups chicken or vegetable stock 3 tablespoons balsamic vinegar FIG, PEAR AND BALSAMIC COMPOTE 1/2 cup olive oil 1 large red onion, diced 2 cups dried figs, chopped 1 Granny Smith apple, cored and ch...
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Ham-and-Cheese-Stuffed Turkey Cutlets with Gremolata
4 ham-and-cheese-stuffed turkey cutlets Pepper to taste 15 mL (1 tablespoon) olive oil 125 mL (1/2 cup) finely chopped fresh parsley Zest of one orange Zest of one lemon 1 clove garlic, finely chopped 1 envelope commercial demi-glace sauce 15...
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Kung Pao Turkey Stir-Fry
1 Tbsp (15 mL) each corn starch & dry sherry 1/4 tsp (1 mL) each salt & pepper 1 lb (500 g) Butterball® Boneless Skinless Turkey Breast, cut into 1-inch (2.5 cm) pieces
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Herb Roasted Turkey with Onion Gravy
4 Tbsp (60 mL) all purpose flour, divided 1 large LOOK®! Oven Bag 2 onions, sliced 3 Tbsp (45 mL) butter or margarine, melted 1 Tbsp (15 mL) dried sage leaves 1 tsp (5 mL) each: dried rosemary and thyme leaves 1/2 tsp (2 mL) black pepper 1 (4.5...
Turkey