1. Rosemary Quick-Roasted Turkey

    Rosemary Quick-Roasted Turkey

    1 Tbsp (15 mL) all purpose flour 1 large LOOK®! Oven Bag 2 Tbsp (30 mL) butter or margarine, melted 1 Tbsp (15 mL) dried rosemary 1 (4.5-5 kg) turkey 1 onion, quartered 1 orange, seeded and quartered 1 1/2-2 Tbsp (20-30 mL) corn starch 1/3 cu...

  2. Oven Roasted Turkey Breast

    Oven Roasted Turkey Breast

    1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen 1/2 cup butter or margarine, melted 1/4 cup dry white wine or apple juice 2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves 1 teaspoon salt 1 teaspo...

  3. Roast Turkey Roll Stuffed with Fruit, Nuts and Camembert From Here

    Roast Turkey Roll Stuffed with Fruit, Nuts and Camembert From Here

    ¼ cup (60 mL) chopped pitted prunes* ¼ cup (60 mL) chopped dried apricots* ¼ cup (60 mL) golden raisins 1 Cortland or McIntosh apple, peeled, cored and grated 1 orange, juice and zest 1 lemon, juice and zest 1 shallot, chopped ½ cup (12...