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Pork Chops with Onions Caramelized in Maple Syrup
250 ml of Spanish onions finely minced (1 cup) 15 ml of oil (1 tablespoon) 30 ml of butter (2 tablespoons) 125 ml of white wine or cider (1/2 cup) 125 ml of maple syrup (1/2 cup) Salt and freshly ground pepper 4 pork chops of 150 g (5 oz)...
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Pork on Mushroom Risotto with Maple Syrup
1 1/3 lb of pork tenderloin ½ cup of oil ¼ cup of maple syrup ¼ cup of dry white wine 1 shallot, minced 1 tablespoon of Dijon mustard ½ teaspoon of dry thyme
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Pork Filets Glazed with Maple and Pink Grapefruit
30 ml of oil (2 tablespoons) 15 ml of butter (1 tablespoon) 600 g of pork filets (1 1/3 lbs.) 2 french shallots finely chopped 60 ml of brown rum (1/4 cup) 180 ml of pink grapefruit juice (3/4 cup) 80 ml of maple syrup (1/3 cup) 15 ml o...
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Maple Chipotle Grilled Pork Chop
1 tblsp olive oil 1/4 cup shallot, finely chopped 1 cup ketchup 1/2 cup maple syrup 2 tblsp Dijon mustard 3 tsp adobo sauce from canned chipotles 4 (1/2-pound, cut 1" thick) pork chops Salt & pepper
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Lime Marinated Pork Tenderloin
1/4 cup Mirin (sweet Japanese cooking wine) 50 mL 2 tbsp rice vinegar 50 mL 2 tbsp Japanese soy sauce 50 mL 1 lime, juiced (3 tbsp/45 mL juice) 2 tsp Dijon mustard 10 mL 1/2 tsp Crisco® Canola or Vegetable Oil 125 mL 1/4 cup olive oil 5...
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Meat Pie with Maple Candied Onions - Lac-Saint-Jean Style
250 ml (1 cup) maple syrup 4 large onions, minced 900 g (2 lbs) pork, cut into 1 cm (1/2") cubes 900 g (2 lbs) turkey, cut into 1 cm (1/2") cubes 900 g (2 lbs) chicken, cut into 1 cm (1/2") cubes 125 ml (1/2 cup) beef (or chicken) stock S...
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Asian Grilled Pork Rib Steaks
4 bone-in pork rib steaks, approximately 7 oz. (200 g) each Marinade 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil* 1 tsp. (5 mL) toasted sesame oil 2 tsp. (10 mL) grated ginger 2 tsp. (10 mL) chopped garlic 1 Tbsp. (15 mL) soya sa...
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Rack of Pork with Maple-caramelized Apples
4 Tbsp. + 2 tsp. (70 mL) butter*, softened 2 Tbsp. (30 mL) chopped fresh rosemary ½ cup (125 mL) Sortilège maple liqueur Salt and freshly Irresistibles ground pepper* to taste 1 2-lb. (1-kg) rack of Québec pork 4 apples, halved and cored ...
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Rack of Pork with Mint and White Port
4 Tbsp. (60 mL) mint jelly 2 Tbsp. (30 mL) lemon zest 3 Tbsp. (45 mL) chopped fresh basil Salt and freshly Irresistibles ground pepper* to taste 1 2-lb. (1-kg) rack of Québec pork 1 shallot, chopped 1 garlic clove, chopped 1 cup (250 mL...
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Rack of Pork with Creamy Orange Gravy
6 Tbsp. (90 mL) butter*, softened 4 Tbsp. (60 mL) chopped preserved orange peel 4 Tbsp. (60 mL) grainy mustard Freshly Irresistibles ground pepper* to taste 2 2-lb. (2 x 1-kg) racks of Québec pork 2 cups (500 mL) chicken broth* 1 shallot,...
Asian
