1. Quick Berry Mousse

    Quick Berry Mousse

    4 to 6 PC meringue nests 500 ml (2 cups) fresh berries 2 ripe bananas 250 g (8 oz) cream cheese 30 ml (2 tbsp) honey To taste zest of one lime

  2. Apricot Mousse

    Apricot Mousse

    6 fresh apricots, peeled, pitted and chopped 80 ml (1/3 cup) sugar 80 ml (1/3 cup) PC Over 50% Fruit Pure Jam - Apricot 5 ml (1 tsp) vanilla 375 ml (1 1/2 cups) whipping cream 35% m.f. 3 PC Meringue Nests, broken into pieces