1. Maple Tiramisu

    Maple Tiramisu

    125 ml (1/2 cup) of hot espresso coffee 375 ml (1 1/2 cups) of maple syrup 125 ml (1/2 cup) of liqueur (like Triple Sec or Amaretto) 125 ml (1/2 cup) of dried raisins 125 ml (1/2 cup) of dried cranberries 6 eggs, separated Two 475 g tubs of mas...

  2. Butterscotch Pudding

    Butterscotch Pudding

    1/3 cup (75 mL) unsalted butter 2/3 cup (150 mL) packed brown sugar 1/2 cup (125 mL) whipping cream 1-3/4 cups (425 mL) homogenized milk 2 egg yolks 1 pinch salt 1/4 cup (50 mL) cornstarch

  3. Maple crème brulée

    Maple crème brulée

    500 ml of 35% cream (2 cups) 4 egg yolks 125 ml of maple syrup (1/2 cup) 5 ml of all purpose flour (1 teaspoon) 60 ml of grated maple sugar (1/4 cup)

  4. Maple-Flavoured Tarts With Goat Cheese and Sautéed Mushrooms

    Maple-Flavoured Tarts With Goat Cheese and Sautéed Mushrooms

    Crust 125 ml (1/2 cup) melted butter 250 ml (1 cup) breadcrumbs 30 ml (2 tbsp) maple sugar Filling 2 eggs 500 ml (2 cups) fresh goat cheese 250 ml (1 cup) sour cream 60 ml (1/4 cup) maple syrup 15 ml (1 tbsp) flour 125 ml ...

  5. Smooth Maple Cream

    Smooth Maple Cream

    1 1/2 cups of mild 2 eggs yolks 1/2 cup of maple syrup 1/4 cup of flour Maple essence, to taste 1 cup of fruit of your choice (strawberries, raspberries, cantaloupe, peaches, pears, etc.)