-
Easy Chocolate Mousse
1 bar (400 g) PC Swiss Milk Chocolate with Honey Almond 1 cup (250 mL) 35% whipping cream 1 can (400 g) PC Devon Custard
-
Maple Tiramisu
125 ml (1/2 cup) of hot espresso coffee 375 ml (1 1/2 cups) of maple syrup 125 ml (1/2 cup) of liqueur (like Triple Sec or Amaretto) 125 ml (1/2 cup) of dried raisins 125 ml (1/2 cup) of dried cranberries 6 eggs, separated Two 475 g tubs of mas...
-
Vanilla Pudding
1/2 cup (125 mL) granulated sugar 3 tbsp (45 mL) cornstarch 2-1/4 cups (550 mL) milk 2 eggs 2 tsp (10 mL) vanilla
-
Key Lime Mousse
2/3 cup (150 mL) lime juice 2 tbsp (30 mL) granulated sugar 2 tsp (10 mL) unflavoured gelatin 1 tbsp (15 mL) grated lime rind Green food colouring 1 can (300 mL) low-fat sweetened condensed milk 1 cup (250 mL) whipping cream 1 lime, thinly sli...
-
Rhubarb Fool
1-1/2 cups (375 mL) Easy Stewed Rhubarb 1 cup (250 mL) whipping cream 8 strawberries
-
Chocolate Mousse
3 oz (85 g) semisweet chocolate, chopped 1 cup (250 mL) whipping cream 1 tsp (5 mL) vanilla
-
Butterscotch Pudding
1/3 cup (75 mL) unsalted butter 2/3 cup (150 mL) packed brown sugar 1/2 cup (125 mL) whipping cream 1-3/4 cups (425 mL) homogenized milk 2 egg yolks 1 pinch salt 1/4 cup (50 mL) cornstarch
-
Glorious Mango Pudding
2 ripe mangoes about 1 1/2 lbs (680 g) before preparation 1 (300 ml) can sweetened condensed milk 1 cup (250 ml) Ricotta cheese 3 tbsp (45 ml) lime juice Strawberries for garnish
-
Frozen White Chocolate Raspberry Soufflés
4 oz white chocolate, chopped 125 g 1-3/4 cups 35% whipping Cream, divided 425 mL 1 cup raspberries (fresh or frozen, thawed) 250 mL 1 tbsp granulated sugar 15 mL 1 tsp unflavoured gelatin 5 mL Raspberries for garnish
-
Pumpkin Mousse
1 packet unflavoured gelatine 1/2 cup (125 mL) milk 1/4 cup (60 mL) brown sugar 1/4 tsp. (1 mL) ground cinnamon 1/4 tsp. (1 mL) ground ginger 2 medium eggs, separated* 1 1/4 cup (310 mL) pumpkin purée.
Mousse, Custard et Pudding
