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Chocolate Sauce
1/4 cup (60 mL) sugar 1/4 cup (60 mL) water 1/4 cup (60 mL) cocoa 1/4 cup (60 mL) butter* Vanilla extract to taste.
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Hot Fudge Topping
1/2 cup BEEHIVE® or CROWN® Golden Corn Syrup 125 mL 1/2 cup chocolate chips 125 mL 3 tbsp cream, milk, or NESTLE Carnation Evaporated Milk 45 mL
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Silky Chocolate Sauce
1 pkg (175 g) semi-sweet chocolate chips 1/3 cup (75 mL) corn syrup 3/4 cup (175 mL) whipping cream (35%)
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Quick Chocolate Fudge Sauce
1/3 cup cocoa powder 1/3 cup granulated sugar 1 can (385 ml) NESTLÉ® CARNATION® 2% or Regular Evaporated Milk 1/4 cup corn syrup 50 ml 2 tsp vanilla 10 ml Steps: Combine cocoa with sugar in saucepan; gradually stir in evaporated...
Chocolate sauce
