1 results in Fish and Seafood

Chaudrée of the Sea (crock pot)

30 ml (2 tablespoons ) olive oil 2 onions chopped 2 celery stalks, diced 10 ml (2 Teaspoon) chopped garlic 15 ml (1 tablespoon) flour 250 ml (1 cup) frozen corn kernels 1 liter (4 cups) milk 500 ml (2 cups) vegetable broth 2 potatoes ...