1. soup peppers, tomatoes and beef (slow cooker)

    soup peppers, tomatoes and beef (slow cooker)

    125 ml (1/2 cup) flour 30 ml (2 c paprika soupe 5 ml (1 c teaspoon) chopped thyme 5 ml (1 c teaspoon) rosemary, chopped salt and pepper to taste 450g (1 lb) cubed stewing beef cut into 4 30 ml (2 tablespoons) of oil, olive 2 carrots, dic...

  2. Rustic Chicken Soup (crockpot)

    Rustic Chicken Soup (crockpot)

    15 ml (1 tablespoon) olive oil 450 g (1 lb) diced chicken 1/2 medium rutabaga (yellow turnip), diced 2 potatoes, diced 1 onion, chopped 1/2 leek, sliced 2 celery stalks, diced 2 carrots, diced 1 can white beans 540 ml, rinsed and drai...