1. Asian-style Veal Pot Roast

    Asian-style Veal Pot Roast

    2¼ lb. or so (1 kg) veal blade roast Salt and pepper to taste 1 onion, minced 2 stalks celery, minced 2 carrots, sliced thin 3 cups (750 mL) beef broth ½ cup (125 mL) hoisin sauce