1. Chicken and dumplings

    Chicken and dumplings

    ½ cup ROBIN HOOD® All Purpose Flour 125 mL 6 chicken pieces (breasts, legsthighs) bone in, skin on 3 tbsp Crisco® Canola or Vegetable Oil 45 mL 8 oz mushrooms, quartered 250 g 2 carrots, peeled and chopped 2 1 red pepper, yellow pepp...

  2. Slow Cooker Montagnais Chicken Stew

    Slow Cooker Montagnais Chicken Stew

    2½ lb. (1.2 kg) chicken thighs and drumsticks Salt and pepper to taste 2 Tbsp. (30 mL) sunflower oil* 1 medium onion, diced small 1 red pepper, diced small 1¼ cups (310 mL) white stock or chicken broth* 1¼ cups (310 mL) apple juice* 3 Tb...