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Rotisserie-Grilled Cajun Pork Roast

180 ml (3/4 cup) ketchup 30 ml (2 tablespoons) brown sugar 30 ml (2 tablespoons) chili powder 15 ml (1 tablespoon) red wine vinegar 15 ml (1 tablespoon) dried thyme 10 ml (2 teaspoons) garlic salt 10 ml (2 teaspoons) hot pepper sauce (or to tas...