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Crisp Cheese Phyllo pastri
2 Tbsp. (30 mL) butter, melted 8 sheets of phyllo 10 oz (300 g) goat feta cheese 2 tsp.(10 mL) honey 2 eggs
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Creamy Mushrooms in Puff Pastry
30 mL (2 tablespoons) vegetable oil 1 small onion, finely chopped 500 mL (2 cups) assorted mushrooms (portobello, oyster, shiitake, brown, and common white), coarsely chopped 125 mL (1/2 cup) chicken stock 250 mL (1 cup) 15% country-style cream ...
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Smoked Salmon Diamond Puffs
1/2 (411 g pkg) frozen puff pastry, thawed 1 pkg (250 g) Lactantia? Light Ultra Spreadable Smoked Salmon Cream Cheese 1 egg 1 Tbsp (15mL) water
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Mini Crab Quiches
3 cups (750 mL) Five Roses All Purpose Flour 1 tsp (5 mL) salt 1 cup (250 mL) cold butter, cubed 1/2 cup (125 mL) Break-Free Liquid Eggs*, well shaken 2 tsp (10 mL) white vinegar Ice water
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Canadian Swiss Cheese and Ham Tartlets
2 cups (500 mL) finely shredded Canadian Swiss* cheese 2/3 cup (150 mL) finely chopped cooked ham 1/3 cup (75 mL) chopped green onions 1/3 cup (75 mL) sour cream 24 frozen unbaked 3 inch (7.5 cm) tart shells
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Escargots in Flaky Pastry Shells with Migneron Cheese
14 snails 1 oz (30 g) chopped shallots 1 oz (30 g) butter 1/2 cup (125 mL) cream 35 % Salt and pepper 2 flaky pastry shells 4 slices Canadian Migneron de Charlevoix cheese Parsley sprigs, chopped, to garnish
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Double-Cheese Quiche Bundle
4 sheets of phyllo pastry 1/3 cup (80 mL) melted butter 1 cup (250 mL) mushrooms, sliced 1/4 cup (60 mL) red onion, chopped 1/2 cup (125 mL) zucchini, diced 1 Italian tomato, seeded and diced 1/2 cup (125 mL) Canadian Feta, diced 1/2 cup (125...
Puff pastries and Quiche
