Smoked Salmon Diamond Puffs
Print Category Puff pastries and Quiche Thematic No thematic Source LactantiaMD Evaluation
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Ingredients
- 1/2 (411 g pkg) frozen puff pastry, thawed
- 1 pkg (250 g) Lactantia? Light Ultra Spreadable Smoked Salmon Cream Cheese
- 1 egg
- 1 Tbsp (15mL) water
Preparation
- On floured board, roll out pastry to 12-in/30 cm square; cut into 16 3in/7.5 cm squares. Measure 1 tbsp (15 mL) cream cheese in centre of each square; flatten slightly.
- Combine egg and water; brush edges of squares. For each appetizer, bring two opposite corners of each square up over cream cheese; pinch together firmly and twist. Place on baking sheet. Brush outer edges of appetizers with egg mixture.
- Bake at 425°F (220°C) 15-18 minutes or until golden brown. Serve warm.
Cook commentary
Makes 16 appetizers.
Per appetizer: 111 Calories; 2.4 g protein; 8.3 g fat; 6.8 g carbohydrate.
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