1. Ham with Beer and Maple Syrup

    Ham with Beer and Maple Syrup

    1 tablespoon of butter 1 clove of garlic, minced 1 onion, minced 1 1/3 cup of strong beer of your choice 1 cup of chicken or beef bouillon 1/3 to ¼ cup of maple syrup 3 tablespoons of Dijon mustard 2 cloves 1 cinnamon stick 1 teaspo...

  2. Easy Ham Steaks in Wine Sauce

    Easy Ham Steaks in Wine Sauce

    3/4 cup (175 mL) port or sweet wine (sherry, madeira or marsala) 1/2 cup (125 mL) orange juice 2 tsp (10 mL) corn starch 1 Tbsp (15 mL) sugar 1 clover garlic, minced 3-4 slices (1/2in/2 cm thick) Schneiders® Olde Fashioned Ham® (about 700 g) 1 ...

  3. Cherry-Glazed Ham

    Cherry-Glazed Ham

    10 lb (5 kg) 1 fully cooked whole ham 1/2 cup (125 mL) water or fruit juice 1 cup (250 mL) Smucker's® Cherry Jam 3 tbsp (45 mL) red wine vinegar 2 tbsp (30 mL) corn syrup 1/2 tsp (2 mL) ground cinnamon 1/2 cup (125 mL) toasted slivered almonds ...

  4. Ham and vegetable bread cups

    Ham and vegetable bread cups

    250 mL (1 cup) peeled, cubed potatoes 45 mL (3 tbsp.) butter 125 mL (1/2 cup) each diced onion, sweet red pepper and celery 45 mL (3 tbsp.) flour 500 mL (2 cups) milk 1 mL (1/4 tsp.) nutmeg 15 mL (1 tbsp.) Meaux mustard or Compliments old-fashi...

  5. Apple Cider Glazed Ham

    Apple Cider Glazed Ham

    1 Schneiders Olde Fashioned® half ham (about 1.1 kg) 1 OR Schneiders Fat Free® half ham (about 1.1 kg) 1 cup apple cider 250 mL 2 tbsp cornstarch 30 mL 2 tbsp Schneiders Oktoberfest® Mustard 30 mL 2 tbsp honey 30 mL 1/4 tsp ground clov...

  6. Glazed Ham with Cranberries and Rosemary

    Glazed Ham with Cranberries and Rosemary

    500 mL (2 cups) cranberries 125 mL (1/2 cup) sugar 60 mL (1/4 cup) water 60 mL (1/4 cup) port 15 mL (1 tablespoon) cloves 1 smoked ham (1.8 kg/4 lb) 4 sprigs fresh rosemary Whole peppercorns

  7. Ham and Nectarine Brochettes

    Ham and Nectarine Brochettes

    1/3 cup (75 mL) each pineapple juice and mayonnaise 1 tsp (5 mL) grated lime rind 2 Tbsp (30 mL) lime juice 1 Tbsp (15 mL) Dijon mustard 1 1/2 tsp (7 mL) grated gingerroot 1 1/2 tsp (7 mL) Tabasco® Green Pepper or Garlic Pepper Sauce

  8. Ham Steak with Pumpkin and Yellow Pepper Sauce

    Ham Steak with Pumpkin and Yellow Pepper Sauce

    4 steaks of ham, a bone-in cut, 6 oz (175 g) each, about 1 1/2 in (1 cm) thick 1/2 pumpkin 1 yellow pepper 2 tbsp (25 mL) butter* Salt and pepper, to taste 1/4 cup (50 mL) whipping cream (35 %) 1/2 tsp (2 mL) nutmeg Water or chicken broth, if ...