1. Raspberry Breakfast Braid

    Raspberry Breakfast Braid

    2 cups (500 mL) packaged baking mix 3 oz (85 g) cream cheese (1/3 of 250 g package) 1/4 cup (50 mL) butter or margarine 1/3 cup (75 mL) milk 1/2 cup (125 mL) Smucker's Pure Raspberry Jam