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Pumpkin Mousse
1 packet unflavoured gelatine 1/2 cup (125 mL) milk 1/4 cup (60 mL) brown sugar 1/4 tsp. (1 mL) ground cinnamon 1/4 tsp. (1 mL) ground ginger 2 medium eggs, separated* 1 1/4 cup (310 mL) pumpkin purée.
Pumpkin
1 packet unflavoured gelatine 1/2 cup (125 mL) milk 1/4 cup (60 mL) brown sugar 1/4 tsp. (1 mL) ground cinnamon 1/4 tsp. (1 mL) ground ginger 2 medium eggs, separated* 1 1/4 cup (310 mL) pumpkin purée.