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Easy Chocolate Mousse
1 bar (400 g) PC Swiss Milk Chocolate with Honey Almond 1 cup (250 mL) 35% whipping cream 1 can (400 g) PC Devon Custard
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Chocolate Mousse
3 oz (85 g) semisweet chocolate, chopped 1 cup (250 mL) whipping cream 1 tsp (5 mL) vanilla
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Frozen White Chocolate Raspberry Soufflés
4 oz white chocolate, chopped 125 g 1-3/4 cups 35% whipping Cream, divided 425 mL 1 cup raspberries (fresh or frozen, thawed) 250 mL 1 tbsp granulated sugar 15 mL 1 tsp unflavoured gelatin 5 mL Raspberries for garnish
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Chocolate Mascarpone Mousse
6 eggs 6 Tbsp. (90 mL) unsalted butter* 8 Tbsp. (120 mL) cocoa powder* 8 Tbsp. (120 mL) icing sugar Mascarpone cheese as needed Icing sugar as needed
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Easy Chocolate Mousse
1 cup (250mL) CHIPITS® Premium Dark or Semi-Sweet Chocolate Chips 1 egg 1 tsp (5mL) vanilla (or 1/2 tsp/2 mL almond extract) 1 cup (250mL) whipping cream (35%) 1 tbsp (15mL) liqueur, optional Whipped cream, chocolate shavings, raspberries f...
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Chocolate and Espresso Mousse
1/4 cup (50 mL) milk 2 tbsp (30 mL) espresso or regular instant coffee 4 oz (120 g) semisweet chocolate 2 tbsp (30 mL) cocoa powder 1/3 cup (75 mL) granulated sugar 2 tbsp (30 mL) liquid honey 4 egg yolks 4 egg whites 1 cup (250 mL) whipping...
Chocolate
