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Maple Croustade and Orchard Fruits

500 ml of orchard fruits (apples, pears, peaches, prunes), peeled (2 cups) 15 ml of all purpose flour (1 tablespoon) 2 ml of ground cinnamon (1/2 teaspoon) 1 ml of nutmeg (1/4 teaspoon) 125 ml of maple syrup (1/2 cup)