1. Citrus Fruit Bread

    Citrus Fruit Bread

    3 cups (750 mL) all-purpose flour 2 tsp (10 ml) baking powder Pinch of salt 1 cup (250 mL) softened butter 2 cups (500 mL) brown sugar 4 tbsp (60 mL) fresh orange juice 2 tbsp (30 mL) lemon juice 4 eggs, beaten 1 cup (250 mL) milk 2 tbsp (3...