1. Carrot Cake Loaf

    Carrot Cake Loaf

    1 cup (250 ml) all purpose flour 3/4 cup (175 ml) quick cooking rolled oats 1 1/2 tsp (7 ml) baking powder 1 tsp (5 ml) each baking soda & ground cinnamon 3/4 cup (175 ml) raisins or chopped dates 1 egg beaten 1 can (300 ml) Carnation, Sweetene...