1. Carrot soup, curry and ginger (crock pot)

    Carrot soup, curry and ginger (crock pot)

    6 carrots 2 sweet potatoes 2 onions chopped 1.5 liters (6 cups) chicken broth 15 ml (1 tablespoon) curry powder 15 ml (1 tablespoons) chopped ginger 5 ml (1 c teaspoon) turmeric 15 ml (1 tablespoon) chopped garlic salt and pepper to t...